At a glance
Qiandao Yinzhen is the needle-shaped green tea associated with Jiande in Zhejiang. Its Chinese name uses zhen meaning treasure, not the character for needle used in some other Silver Needle names. This entry is green tea, distinct from white Silver Needle and from Chun’an’s Qiandao Yuye.
| Detail | What to know |
|---|---|
| Chinese name | 千岛银珍 |
| Tea family | Green tea |
| Associated origin | Jiande, Hangzhou, Zhejiang; Xin’an River area |
| Leaf form | Straight, needle-like green buds |
Taste and appearance
The old table describes straight needle-like shoots, tender or vivid green colour and green bright liquor. Upper fragrance is rich, high and lasting, with fresh mellow taste and returning sweetness. The lower shape cell adds slight flattening. The beauty of floating buds is a visual description, not a guaranteed brewing performance.
The original liquor and infused-leaf photograph is withheld because identical pixels were assigned to another tea name. Its named identity could not be confirmed; the original file is preserved.
The cover is the original dry-leaf illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade | Grade 1 | Grade 2 |
|---|---|---|---|
| Dry-leaf shape | Straight and needle-like | Straight and needle-like | Straight and needle-like, slightly flat |
| Dry-leaf colour | Tender green and lively | Vivid green | Vivid green |
| Liquor | Tender green and bright | Tender green, fairly bright | Tender green |
| Aroma | Rich, high, long and lasting | Rich, fairly lasting | Fairly rich |
| Taste | Fresh and mellow, returning sweetness | Fresh and mellow, pleasant | Fresh and mellow, fairly pleasant |
| Infused leaves | Green, bright and lively | Green and bright, fairly lively | Green and bright |
These inherited comparisons are not a verified full current standard or a grade certificate for the photographed leaves.
Names and origin
Reviewed protection requirements place this product in Jiande’s Xin’an River area and name Jiukeng, Zhenong 117 and other suitable material. They say sixteen towns/subdistricts but list fifteen names, alongside 84 villages: that count discrepancy is unresolved, not a new current map. A separate reporter interview with the producer documents wider branded product lines, so a brand name on other tea forms should not be confused with the needle-green product described here. Independent regional tea-association writing also distinguishes Jiande Yinzhen from Chun’an Yuye. Organic status requires a packet-specific certification, not the town’s reputation.
Everyday benefits
Brewed without added sugar, this is an ordinary tea drink that can be an alternative to sweetened drinks and contribute to fluid intake. It contains caffeine. These everyday properties do not establish that this named tea treats disease, lowers blood sugar or improves sleep. No TeaPlain clinical or brewing test is claimed here.
Who may enjoy this tea
It may suit someone exploring Qiandao Yinzhen through the described flavour and leaf form. Try a traceable small packet with its complete brewing instructions; no health benefit is promised.
When to take care
- Caffeine sensitivity or sleep problems: consider your total intake and timing if tea affects your sleep. A pale infusion is not a caffeine-free claim.
- Pregnancy, breastfeeding or medicines: ask a clinician or pharmacist about your actual product, caffeine intake and relevant medicine instructions.
- Iron supplements: follow the medicine’s instructions about separating tea from the dose. Do not use tea as treatment for anaemia.
These are product and individual considerations, not a blanket ban based on traditional “hot” or “cold” labels, age, sex or a constitution category.
How to brew
Original prose: heat-safe glass
The earlier method uses a heat-safe glass, 1:50 tea-to-water ratio and 85–90°C / 185–194°F water. It says to refill when about one-third of the liquid remains, and describes roughly three infusions/refills. It supplies no first steeping time. Keep the retained illustration’s method separate below.
| Detail | Original prose with an explicit ratio example |
|---|---|
| Tea | 3 g Qiandao Yinzhen as an editorial arithmetic example |
| Actual water | 150 mL / about 5.1 US fl oz, measured water; 3 g at 1:50 |
| Vessel | Heat-safe glass with room for the leaves and actual water |
| Water temperature | 85–90°C / 185–194°F |
| First drinking infusion | No first steeping time recorded in the prose; follow a complete packet method |
| Refill | At about one-third liquid remaining; refilling is different from a full fresh measured batch |
These inherited directions and explicit ratio examples are awaiting hands-on testing. Nominal vessel capacity and a drawn fill fraction do not measure actual water. Three repeat cups is not a guarantee of equal strength. If leaves remain in the glass, extraction continues; transfer or strain if the cup becomes too strong. Let the drink cool enough to sip.
Read the original illustration separately
The original graphic begins by warming a heat-safe glass, then uses 3 g, 85°C / 185°F and 1:50, implying 150 mL actual water by arithmetic. Add water to one-third, gently swirl, fill to seven-tenths and wait 2–3 minutes before drinking. Refill at about one-third remaining; roughly three infusions are described. It supplies no vessel capacity or separate tea-rinse step. The fill fraction does not independently measure actual water.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
| What you notice | One change to try |
|---|---|
| Too strong, bitter or drying | Separate the liquid from the leaves; shorten contact time or use less tea next time |
| Weak or watery | Keep the measured water fixed and try a longer infusion before changing the leaf dose |
| Later infusions become stronger | Check whether liquid was left sitting with the leaves |
| Different from a flavour description | Compare the actual product and method; a description is not a promise for every cup |
Change one variable at a time. For a fuller sequence, see fix a disappointing first cup.
How to buy
Check the actual growing source, maker, harvest and any claimed mark authorisation. A translated name, leaf shape or inherited photograph is not a certificate for a packet.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 450 | 90 |
| Grade 1 | 300 | 60 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
The original method places green tea in a closed foil pouch, gently removes excess air, then puts the pouch inside a lidded iron or tin container upright for refrigerated storage, protected from light, moisture and smells. Check that a paper pouch is actually lined and moisture resistant; plain paper alone is not an airtight moisture barrier.
Its general reference was 12 months, with storage below 10°C / 50°F and below 50% relative humidity. It also described a cool, shaded room-temperature option for tea expected to be finished within two months. These are inherited conditions, not a verified expiry or a remaining-life prediction for an opened packet. Follow the actual maker’s label, package and specified conditions first.
In a UK or US kitchen
If following a product’s cold-storage directions, keep the pack sealed against fridge moisture and food smells, and let it warm while still sealed before opening. Keep a working portion away from the hob or stove, dishwasher steam, sunlight and spices; reseal after use. Do not apply a refrigerator recipe to another tea automatically. See storing an opened packet for handling.
The original green-tea handling note keeps a separate one-to-two-week working portion to avoid repeatedly warming and opening the bulk cold pack. Portion in dry conditions and seal each pack.
Origin, processing and history
The retained map labels picking, spreading, heat fixing, tightening and shaping the strands, reworking (fu li), sorting and final drying/aroma finishing. Reviewed protection requirements describe the corresponding regional needle-green route. The naming and cultivation history of a region does not establish that a modern commercial packet or brand has remained unchanged since antiquity. No new 2013 award ranking is certified here.
Common questions
Is Qiandao Yinzhen the same tea as Qiandao Yuye or white Silver Needle?
No. This page concerns Jiande needle-style green tea, with 珍 meaning treasure. Qiandao Yuye belongs to the Chun’an flat-green context; white Silver Needle is a different tea family.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Qiandao Yuye, or browse the green tea overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.