At a glance
Shangnan Quanming is a Shangnan green-tea reference from the Shangluo area of Shaanxi. The earlier article also uses Quanshuiqing as a recognition name and describes a combination of baking and pan work. Quanming is a tea name, not evidence that it must be brewed with a particular spring.
| Detail | What to know |
|---|---|
| Chinese name | 商南泉茗（泉水清茶） |
| Tea family | Green tea |
| Associated origin | Shangnan, Shangluo, Shaanxi |
| Leaf form | Fine, tightly worked green strands with visible hairs |
Taste and appearance
The old tiers describe fine, tight, tender-looking strands with hairs, tender-green colour, clear yellow-green liquor and a rich chestnut-like fragrance. Taste is fresh and mellow with returning sweetness or a brisk finish. Chestnut is an aroma comparison, not an added nut declaration.
The original liquor and infused-leaf photograph is withheld because identical pixels were assigned to another tea name. Its named identity could not be confirmed; the original file is preserved.
The cover is the original dry-leaf illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade | Grade 1 | Grade 2 |
|---|---|---|---|
| Dry-leaf shape | Fine, tight and tender, visible hairs | Fine, tight and tender, fairly visible hairs | Fine and tight, fairly visible hairs |
| Dry-leaf colour | Tender green | Tender green | Tender green |
| Liquor | Yellow-green and clear | Yellow-green and bright | Yellow-green |
| Aroma | Rich, lasting chestnut-like fragrance | Rich, fairly lasting chestnut-like fragrance | Rich chestnut-like fragrance |
| Taste | Fresh and mellow, returning sweetness | Fresh, mellow and brisk | Mellow and brisk |
| Infused leaves | Yellow-green, bright and lively | Yellow-green, fairly bright | Yellow-green |
The three original sensory tiers are retained as an earlier editorial comparison, not a verified current specification for every maker.
Names and origin
The earlier account names the mountain areas of Shangluo and a picking range from one opening bud and leaf to one opening bud and two leaves. A dated producer profile identifies Shangnan Quanming among several different product lines, including Xianming, Chaoqing and oolong. These are not reasons to classify all Shangnan teas identically. The old Maojian-to-Quanshuiqing naming sequence remains an attributed account, not a newly verified universal chronology.
Everyday benefits
Brewed without added sugar, this is an ordinary tea drink that can be an alternative to sweetened drinks and contribute to fluid intake. It contains caffeine. These everyday properties do not establish that this named tea treats disease, lowers blood sugar or improves sleep. No TeaPlain clinical or brewing test is claimed here.
Who may enjoy this tea
It may suit someone exploring Shangnan Quanming for its described flavour and leaf style. A historical reputation or regional mineral description is not a reason to treat ordinary tea as medical treatment.
When to take care
- Caffeine sensitivity or sleep problems: consider your total intake and timing if tea affects your sleep. A pale infusion is not a caffeine-free claim.
- Pregnancy, breastfeeding or medicines: ask a clinician or pharmacist about your actual product, caffeine intake and relevant medicine instructions.
- Iron supplements: follow the medicine’s instructions about separating tea from the dose. Do not use tea as treatment for anaemia.
These are product and individual considerations, not a blanket ban based on traditional “hot” or “cold” labels, age, sex or a constitution category.
How to brew
Original prose: heat-safe glass
The earlier method uses a heat-safe glass, 1:50 tea-to-water ratio and 85–90°C / 185–194°F water. It says to refill when about one-third of the liquid remains, and describes roughly three infusions/refills. It supplies no first steeping time. Keep the retained illustration’s method separate below.
| Detail | Original prose with an explicit ratio example |
|---|---|
| Tea | 3 g Shangnan Quanming as an editorial arithmetic example |
| Actual water | 150 mL / about 5.1 US fl oz, measured water; 3 g at 1:50 |
| Vessel | Heat-safe glass with room for the leaves and actual water |
| Water temperature | 85–90°C / 185–194°F |
| First drinking infusion | No first steeping time recorded in the prose; follow a complete packet method |
| Refill | At about one-third liquid remaining; refilling is different from a full fresh measured batch |
These inherited directions and explicit ratio examples are awaiting hands-on testing. Nominal vessel capacity and a drawn fill fraction do not measure actual water. Three repeat cups is not a guarantee of equal strength. If leaves remain in the glass, extraction continues; transfer or strain if the cup becomes too strong. Let the drink cool enough to sip.
Read the original illustration separately
The original graphic uses a heat-safe glass, 3 g, 85°C / 185°F and 1:50, implying 150 mL actual water by arithmetic. Start with water to one-third of the glass, gently swirl, then fill to seven-tenths and leave 2–3 minutes. Refill at about one-third remaining; it describes roughly three infusions. No vessel capacity is stated. The drawn fill fraction does not independently measure the water volume.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
| What you notice | One change to try |
|---|---|
| Too strong, bitter or drying | Separate the liquid from the leaves; shorten contact time or use less tea next time |
| Weak or watery | Keep the measured water fixed and try a longer infusion before changing the leaf dose |
| Later infusions become stronger | Check whether liquid was left sitting with the leaves |
| Different from a flavour description | Compare the actual product and method; a description is not a promise for every cup |
Change one variable at a time. For a fuller sequence, see fix a disappointing first cup.
How to buy
Check Shangnan growing locality, producer, harvest and the actual named product line. A producer’s historical award or certification cannot be assumed to cover all modern tea sold under the regional name.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 450 | 90 |
| Grade 1 | 300 | 60 |
| Grade 2 | 250 | 50 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
The original method places green tea in a closed foil pouch, gently removes excess air, then puts the pouch inside a lidded iron or tin container upright for refrigerated storage, protected from light, moisture and smells. Check that a paper pouch is actually lined and moisture resistant; plain paper alone is not an airtight moisture barrier.
Its general reference was 12 months, with storage below 10°C / 50°F and below 50% relative humidity. It also described a cool, shaded room-temperature option for tea expected to be finished within two months. These are inherited conditions, not a verified expiry or a remaining-life prediction for an opened packet. Follow the actual maker’s label, package and specified conditions first.
In a UK or US kitchen
If following a product’s cold-storage directions, keep the pack sealed against fridge moisture and food smells, and let it warm while still sealed before opening. Keep a working portion away from the hob or stove, dishwasher steam, sunlight and spices; reseal after use. Do not apply a refrigerator recipe to another tea automatically. See storing an opened packet for handling.
The original green-tea handling note keeps a separate one-to-two-week working portion to avoid repeatedly warming and opening the bulk cold pack. Portion in dry conditions and seal each pack.
Origin, processing and history
The map shows picking, spreading, heat fixing, fanning or airing, first pan work, shaping and working to reveal hairs, rubbing apart and removing fines, then baking. This preserves the mixed pan-and-baking account. It does not supply equipment temperatures, durations or a universal specification for every Shangnan product.
Common questions
Does Quanming require special spring water?
No such requirement is supplied by the retained method. It uses a heat-safe glass with measured tea and water. Follow the packet’s complete directions; the name alone does not identify a required water source.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Hanzhong Xianhao, or browse the green tea overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.