At a glance
Yangxian Xueya is a straight green tea from Yixing in Jiangsu. Snow Bud is a name and appearance comparison; it does not mean the tea grows in snow or that every packet consists solely of unopened buds.
| Detail | What to know |
|---|---|
| Chinese name | 阳羡雪芽 |
| Tea family | Green tea |
| Associated origin | Yixing, Wuxi, Jiangsu |
| Leaf form | Tight, straight shoots with pointed tips and fine hairs |
Taste and appearance
The old table describes tight straight pointed shoots, jade-green colour and clear liquor without a precise hue in the grade cells. Delicate lasting aroma accompanies fresh mellow taste, with returning sweetness in the top column. The original typo for a pointed tip is rendered by its intended sensory meaning rather than treated as another grade.
The original liquor photograph is withheld because identical pixels were assigned to another tea name. Its named identity could not be confirmed; the original file is preserved.
The cover is the original dry-leaf illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade | Grade 1 | Grade 2 |
|---|---|---|---|
| Dry-leaf shape | Tight, straight, pointed tips, visible hairs | Tight, straight, pointed tips, some hairs | Tight, straight, pointed tips |
| Dry-leaf colour | Fresh lustrous jade green | Jade green, fairly lustrous | Jade green |
| Liquor | Clear and bright | Clear, fairly bright | Fairly clear |
| Aroma | Clean, delicate and lasting | Clean, delicate, fairly lasting | Quietly delicate |
| Taste | Fresh, mellow and pleasant, returning sweetness | Fresh, mellow and pleasant | Fresh and mellow, fairly pleasant |
| Infused leaves | Fine, even and lively | Fine, even, fairly lively | Fine and even |
The three inherited columns are retained as a limited comparison. The 2026 announcement confirms a new group-standard publication, but its full clauses were not obtained and are not substituted for this old table.
Names and origin
Reviewed protection requirements name nine Yixing town/subdistrict/park areas, multiple suitable cultivars and picking material including buds and one-bud-one-or-two-leaf shoots. An independent local report on the 2026 group standard supports the Yixing association and straight hairy form; the announcement is not the full standard. The old claim that every lot is pre-Qingming first picking and that one mu yields only one jin is not established as a universal rule. Yangxian’s tea history and poems do not prove that today’s named product has an unchanged ancient process.
Everyday benefits
Brewed without added sugar, this is an ordinary tea drink that can be an alternative to sweetened drinks and contribute to fluid intake. It contains caffeine. These everyday properties do not establish that this named tea treats disease, lowers blood sugar or improves sleep. No TeaPlain clinical or brewing test is claimed here.
Who may enjoy this tea
It may suit someone exploring Yixing green tea with a straight shoot form and delicate aroma descriptions. Start with a small traceable packet.
When to take care
- Caffeine sensitivity or sleep problems: consider your total intake and timing if tea affects your sleep. A pale infusion is not a caffeine-free claim.
- Pregnancy, breastfeeding or medicines: ask a clinician or pharmacist about your actual product, caffeine intake and relevant medicine instructions.
- Iron supplements: follow the medicine’s instructions about separating tea from the dose. Do not use tea as treatment for anaemia.
These are product and individual considerations, not a blanket ban based on traditional “hot” or “cold” labels, age, sex or a constitution category.
How to brew
Original prose: heat-safe glass
The earlier method uses a heat-safe glass, 1:50 tea-to-water ratio and 85–90°C / 185–194°F water. It says to refill when about one-third of the liquid remains, and describes roughly three infusions/refills. It supplies no first steeping time. Keep the retained illustration’s method separate below.
| Detail | Original prose with an explicit ratio example |
|---|---|
| Tea | 3 g Yangxian Xueya as an editorial arithmetic example |
| Actual water | 150 mL / about 5.1 US fl oz, measured water; 3 g at 1:50 |
| Vessel | Heat-safe glass with room for the leaves and actual water |
| Water temperature | 85–90°C / 185–194°F |
| First drinking infusion | No first steeping time recorded in the prose; follow a complete packet method |
| Refill | At about one-third liquid remaining; refilling is different from a full fresh measured batch |
These inherited directions and explicit ratio examples are awaiting hands-on testing. Nominal vessel capacity and a drawn fill fraction do not measure actual water. Three repeat cups is not a guarantee of equal strength. If leaves remain in the glass, extraction continues; transfer or strain if the cup becomes too strong. Let the drink cool enough to sip.
Read the original illustration separately
The original graphic warms a glass, then uses 3 g, 85°C / 185°F and 1:50, implying 150 mL actual water by arithmetic. Add water to one-third, gently swirl, fill to seven-tenths and wait 2–3 minutes. Refill at one-third remaining; roughly three infusions are described. Vessel capacity and a separate tea rinse are unspecified.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
| What you notice | One change to try |
|---|---|
| Too strong, bitter or drying | Separate the liquid from the leaves; shorten contact time or use less tea next time |
| Weak or watery | Keep the measured water fixed and try a longer infusion before changing the leaf dose |
| Later infusions become stronger | Check whether liquid was left sitting with the leaves |
| Different from a flavour description | Compare the actual product and method; a description is not a promise for every cup |
Change one variable at a time. For a fuller sequence, see fix a disappointing first cup.
How to buy
Check Yixing growing source, maker, harvest, picking standard and the actual basis for a grade. An ancient Yangxian poem does not prove the age or origin of a modern packet.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 550 | 110 |
| Grade 1 | 350 | 70 |
| Grade 2 | 260 | 52 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
The original method places green tea in a closed foil pouch, gently removes excess air, then puts the pouch inside a lidded iron or tin container upright for refrigerated storage, protected from light, moisture and smells. Check that a paper pouch is actually lined and moisture resistant; plain paper alone is not an airtight moisture barrier.
Its general reference was 12 months, with storage below 10°C / 50°F and below 50% relative humidity. It also described a cool, shaded room-temperature option for tea expected to be finished within two months. These are inherited conditions, not a verified expiry or a remaining-life prediction for an opened packet. Follow the actual maker’s label, package and specified conditions first.
In a UK or US kitchen
If following a product’s cold-storage directions, keep the pack sealed against fridge moisture and food smells, and let it warm while still sealed before opening. Keep a working portion away from the hob or stove, dishwasher steam, sunlight and spices; reseal after use. Do not apply a refrigerator recipe to another tea automatically. See storing an opened packet for handling.
The original green-tea handling note keeps a separate one-to-two-week working portion to avoid repeatedly warming and opening the bulk cold pack. Portion in dry conditions and seal each pack.
Origin, processing and history
The map labels picking, spreading, heat fixing, light rolling, initial baking, re-rolling, strand work and shaping/drying. Reviewed protection requirements describe these broad stages and a further final drying step. The old diagram is simplified, not a complete factory specification. Su Shi’s Snow Bud quotation and Lu Tong’s Yangxian tea praise are cultural context; they are not evidence that the current recipe or named style existed unchanged in those periods.
Common questions
Must Yangxian Xueya be pre-Qingming tea made only from one bud and one leaf?
The reviewed product requirements allow a wider picking range. Check the actual harvest and picking description instead of treating the old first-picking story or a fixed yield as a definition of every packet.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Wuxi Haocha, or browse the green tea overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.